Cake-Addict
Posted 23 Jul 2011 , 3:24pm
post #1 of 2
How far ahead can I make a frozen buttercream transfer? I have a cake coming up that I'll be doing one, but it's going to be very last minute notice on when they need the cake. I learned to do FBCT from a video. It said you can't do them more than 24 hours in advance. I want to get mine ready and have it in the freezer ready to go. It shouldn't be in there more than a week. Do you think that would be ok?
1
reply
TexasSugar
Posted 24 Jul 2011 , 12:49am
post #2 of 2
It'll be fine. Just put it in a ziplock or something to keep any freezer smells out of it.
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