cause when i try to make black using the WILTON brand of coloring first it' turn into gray then when i add again some coloring it's just the same result ..

I use Americolor gel colorings...When coloring fondant black I take only a small amount of fondant at a time and color it black (like a baseball sized amount)...Once all the fondant I need is colored black I knead it together...It takes a whole lot of kneading to get fondant a true black color.

I use Americolor gel colorings...When coloring fondant black I take only a small amount of fondant at a time and color it black (like a baseball sized amount)...Once all the fondant I need is colored black I knead it together...It takes a whole lot of kneading to get fondant a true black color.

when the wilton black dries it turns purple (learned my lesson the hard way).....i really love the americolour gel colours even the black turns out...good luck

I have the most success with black food coloring when I use chocolate fondant and add the black to that.