A while back there was a cake artist on one of the cake challenge shows who somehow used melting chocolate and water (as far as I can remember) to make faux ice cream as a decoration on the cake. I can't remember her name and I know she has since passed. There were some posts on this website about how to make this, but I can't find it. Can anyone help?
post #1 of 7
7/21/11 at 5:08pm