Do You Have To Decorate Also At A Retal Kitchen?
Business By powells2003 Updated 20 Jul 2011 , 10:40am by scp1127
I was wondering if you have to also decorate and store your cake at a rental kitchen?
Has it been cost effective for those of you that do rent a commercial kitchen?
Do you bake a whole bunch and then freeze your cakes???
thanks,
nicole in MD
I don't know about MD, but here in CO EVERYTHING, start to finish, needs to be done in a commercial kitchen.
In KY it cannot even go back to your house before delivery! Straight from the kitchen to the customer.
I think it's only cost effective if you do enough business to get the cheaper rate that most offer when you book a good amount of hours. In Los Angeles, it's $25.00 per hour to rent if you only rent once or twice a month. Not cost effective for me. So I would say, it depends on how much and how often you're producing.
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