I made a stacked filled cake for a Baby shower that was held today--I torted each layer & filled with rasberry filling--chocolate cake. The cake came out beautiful! The women came this morning to pick up the cake and she loved it. I have an airconditioned house and carried it from room to room to make sure it was stable--It was a 10" with 6 inch. I put it in her van and it was fine when she got to the venue to take the cake out of the car the top layer had slid off and smashed! She purchased a sheet cake at a grocery store near by and put the bottom layer on the table with my fondant designs and the chocolate baby bottle that was on the top layer. I felt awful even though it was ruin during transport...I offered to giver her her money back but she said that it was alot of hard work and if I wanted to reimburse her for the extra cake she purchased that would be fine. Two questions-did the tier fall off due to the heat and the filling? Is it expected that I return the cost of the cake even though it was fine before transport and I was not the one that transported it. I put dowels between the tiers so not sure what made the top fall off. Any info would be appreciated.
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Stacked Cake Disaster!-Top Layer slid off
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