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Julianne's Ultimate cake Pricing Matrix - Page 2

post #16 of 24
So, Jenna, did you update? Do I have to download again?

Thank you to both of you.
post #17 of 24
Quote:
Originally Posted by imagenthatnj

So, Jenna, did you update? Do I have to download again?

Thank you to both of you.



Ya, I just found the adding error and added a new recipe and some of the ingredients I used for it. Just download the link again, it should be filled out for 24 carrot cupcakes.

I would be interested in what people think of the table I made for the amounts of frosting and filling I made for the different cake sizes. Most of this was based on 1/4" of thickness, then based on some algebra converted to volume in cups.
post #18 of 24
Thanks, everyone. What an awesome reference tool! It is so kind of you to share. icon_biggrin.gif
post #19 of 24
THIS IS AWESOME! Thank you for putting this together for us to ease our cake lives!
post #20 of 24
Thank you very much for posting. I am just starting out making cakes for people and had no idea what to charge or really where to start with the charging. It's an awesome tool. THANK YOU
post #21 of 24
Thank you for sharing
post #22 of 24

I clicked on the link and I get an error :-(
 

post #23 of 24

Zappy, you can download via - here

I've tried and it works =)

Check out our creations @
Website : http://mydearbakes.wordpress.com/
Facebook : http://www.facebook.com/mydearbakeslittlebakery
Se ya there! =)
Reply
Check out our creations @
Website : http://mydearbakes.wordpress.com/
Facebook : http://www.facebook.com/mydearbakeslittlebakery
Se ya there! =)
Reply
post #24 of 24

Thank you for sharing!

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