I volunteered to make a cookie cake for a good friend's son. I've made them before...a billion years ago. My plan was to make my chocolate chip cookie dough and get a disposable pizza pan. Pat out the dough in the pan to an even thickness, maybe 1/2-3/4 inch thick then bake it about 25 degrees lower than normal to prevent the edges from getting too crisp. Does that sound about right? Also, how do I determine serving amounts?
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7/13/11 at 6:06pm