I want to do lattice work on the side of a cake. I am wondering how do you get it to stick to the sides without sliding or falling down? I assume it is buttercream frosting right? SHould the frosting be thin or thick?
TIA
Judy

Here is a link to a previous discussion regarding lattice work..maybe it will help.

http://www.cakecentral.com/cake-decorating-ftopict-6768-lattace.html