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Been trying scratch recipes all week... - Page 3

post #31 of 123
That's great to know! I am always afraid that swapping purees with milk/water would mess up the balance (acid, sugar, etc) and I am happy when I come across scratch recipes that can handle substitutions icon_lol.gif

Thank you for your help!
I am a scratch baker working towards becoming a decorator, too Man, I hope practice really makes perfect
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I am a scratch baker working towards becoming a decorator, too Man, I hope practice really makes perfect
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post #32 of 123
http://thebakemore.blogspot.com/2011/01/white-cake-taste-test.html

http://cakecentral.com/modules.....c&&start=0

http://cakecentral.com/modules.....c&&start=0

http://cakecentral.com/modules.....c&&start=0

http://cakecentral.com/cake-de.....50018.html

http://cakecentral.com/modules.....c&&start=0

http://thebakemore.blogspot.com/2009/06/great-scratch-off-june-2009-yellow-cake.html
post #33 of 123
ohhh i needed a good white cake recipe thank you!!
24 years old, Mom to no one and damn proud of it lol. 
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24 years old, Mom to no one and damn proud of it lol. 
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post #34 of 123
I'm not sure what's happening, imagenthatnj, but I get a "Page not found" error on all the Cake Central links. I went to the two Bake More blogs, though, and liked them so much I joined! Could you possibly post the titles of the other links so I could look for them another way? I'd really be grateful, because I'm trying to find some totally tasty recipes for my repertoire - it seems like my decorating skills are getting better just by dint of trying, but my baking skills could use a boost, and I'm pretty sure it's the recipes I've been using that are the problem!
Marianna
"I know my own mind...and it's around here somewhere!"
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Marianna
"I know my own mind...and it's around here somewhere!"
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post #35 of 123
I'll repost. I don't know why they copied wrong!
post #36 of 123
post #37 of 123
Also, on this page (27) of this thread, there's a link at the bottom for downloading the spreadsheet with all the results. I know there are spreadsheets for all the others, but can't find them right now.

http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=633981&postdays=0&postorder=asc&&start=390
post #38 of 123
Thanks so much, imagenthatnj! These work just fine. So my job this morning is going to be to comb these threads, decide what I want to try and make a shopping list!
Marianna
"I know my own mind...and it's around here somewhere!"
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Marianna
"I know my own mind...and it's around here somewhere!"
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post #39 of 123
The Bake More blog belongs to one of our CC'rs.

http://cakecentral.com/cake-decorating-forum-userprofile-616348.html

(back to work now!)
post #40 of 123
Thanks for that little tidbit, too, imagenthatnj! I knew she was on here, but I couldn't remember who she was. And, yes, back to work now.
Marianna
"I know my own mind...and it's around here somewhere!"
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Marianna
"I know my own mind...and it's around here somewhere!"
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post #41 of 123
I love the taste and texture of Sylvia Woodstock's recipe, but have trouble with it not shrinking. The recipe calls for parchment paper in the bottom of pan. If I use parchment paper it slowly shrinks to from 2 inch to 1 inch height. Has anyone else had this problem?
post #42 of 123
Also, on this page (27) of this thread, there's a link at the bottom for downloading the spreadsheet with all the results. I know there are spreadsheets for all the others, but can't find them right now.

http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=633981&postdays=0&postorder=asc&&start=390
post #43 of 123
yes i double the recipe all the time!
and yes swap out the milk for mango & for sure add fresh mango! that sounds super yummy never had mango cake but love mangos!!
i dont know why this recipe kind of defys the rules but messing with it hasnt produced a bad cake yet! i use it for ever recipe besides coconut, tiramisu & chocolate (they have their own recipes)
post #44 of 123
thank you so much for sharing your recipe-I cannot wait to try it out icon_smile.gif
I am a scratch baker working towards becoming a decorator, too Man, I hope practice really makes perfect
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I am a scratch baker working towards becoming a decorator, too Man, I hope practice really makes perfect
Reply
post #45 of 123
a white cake that i really like, but have turned into a yellow one because of pure laziness on my part is the white on white buttermilk cake recipe that was in the scratch cake off. it is now my go to yellow cake. i never have buttermilk on hand, so i just add the vinegar to regular milk to get the buttermilk, and voial. i've done sylvia's with the added milk and ginger. i liked it, but prefer the white on white for its simplicity(cause i use the whole egg).
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