What kind of chocs are used in molds? straight melted,ganache or modelling? Also do i need to greese my mold before using? This is my first attempt. I tried searching for answers before posting this but came up without much.Thanks for responses.

I hope these links can be of some help!

http://www.ehow.com/how_5558833_use-plastic-chocolate-molds.html


http://www.wikihow.com/Mold-Chocolate-Candy

http://www.youtube.com/watch?v=gowPswqnQdQ&feature=related


CIAO

Thanks Soledad, I never got a notice that anyone had responded to my post, yes the links are helpful, thank you again.