I was making SMBC today, which I haven't made often.
After diligently wiping everything out with vinegar, heating the egg whites and sugar, and then (im)patiently waiting for the bowl to cool down...
I dumped in all the butter.
And then I thought, Wait, that doesn't seem right...wasn't I supposed to do something else first?....like....Oh right! Whip the eggs into meringue!
I tried letting it whip a while anyway, to see if some meringue
miracle would happen, but of course you know it didn't.
So now I have a huge batch of weird eggy butter. Is there ANYTHING I can use this for?
After diligently wiping everything out with vinegar, heating the egg whites and sugar, and then (im)patiently waiting for the bowl to cool down...
I dumped in all the butter.
And then I thought, Wait, that doesn't seem right...wasn't I supposed to do something else first?....like....Oh right! Whip the eggs into meringue!
I tried letting it whip a while anyway, to see if some meringue
miracle would happen, but of course you know it didn't.
So now I have a huge batch of weird eggy butter. Is there ANYTHING I can use this for?








