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just made the biggest goofball mistake

post #1 of 8
Thread Starter 
I was making SMBC today, which I haven't made often.
After diligently wiping everything out with vinegar, heating the egg whites and sugar, and then (im)patiently waiting for the bowl to cool down...
I dumped in all the butter.
And then I thought, Wait, that doesn't seem right...wasn't I supposed to do something else first?....like....Oh right! Whip the eggs into meringue!

I tried letting it whip a while anyway, to see if some meringue
miracle would happen, but of course you know it didn't.

So now I have a huge batch of weird eggy butter. Is there ANYTHING I can use this for?
post #2 of 8
Maybe redecorate the inside of your trash can?
post #3 of 8
you could use it for cake batter couldn't you?
post #4 of 8
Quote:
Originally Posted by AnotherCaker

Maybe redecorate the inside of your trash can?



HAHAHAHAHA! Thanks, I needed that.
"Cake or death?" "Eh, cake please." "Very well! Give him cake!" "Oh, thanks very much. It's very nice."
"You! Cake or death?" "Uh, cake for me, too, please." "Very well! Give him cake, too! We're gonna run out of cake at this rate."
Reply
"Cake or death?" "Eh, cake please." "Very well! Give him cake!" "Oh, thanks very much. It's very nice."
"You! Cake or death?" "Uh, cake for me, too, please." "Very well! Give him cake, too! We're gonna run out of cake at this rate."
Reply
post #5 of 8
Quote:
Originally Posted by KalisCakes

you could use it for cake batter couldn't you?

Eh, who knows, I might be half tempted to try that.
post #6 of 8
Or make cookies?
post #7 of 8
Thread Starter 
Quote:
Originally Posted by kakeladi

Or make cookies?



do you have a recipe?
post #8 of 8
Maybe tuiles?

http://allrecipes.com/recipe/vanilla-or-chocolate-tuiles/detail.aspx

You could just stir in some flour and flavoring until you like the consistency and bake them as drop cookies. You would be only out a little more with the flour. You may invent something wonderful!
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