It's been a while since I made royal icing flowers and I was searching around here to get some tips/refreshers before I sat down to make some more and I don't see much info on using royal icing..... buttercream or fondant, but not royal icing. This is how my instructor taught me - I know she's a bit out of date on some things -- is this one of them? Is this really now how it's done? Please tell me!
post #1 of 17
7/6/11 at 9:46pm