Hola. Soy de Puerto Rico y me gustaría aprender hacer bizcochos de cajitas, pero que sepan a los de verdad. No pienso dedicarme a esto, es para hacer en casa. He leido que si uno sustituye el agua por la leche y el aceite por la mantequilla, da un mejor sabor. Se que luego puedo mojarlo con sirop de brandy y extracto de almendra.. Alguien ha hecho esto? Sabe mas o menos igual?
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