I have 3 cakes due this weekend, 2 on saturday morning and 1 on sunday. I work Ft and have a 2 year old and think Ive taken on a bit much lol
I am wondering how long sponge cake stays fresh for or how I can prolong the freshness?? I was thinking of trying to complete one of the cakes by Thursday night but will need to make it after work wednesday and thursday nights and its required for saturday.
The cake will be sponge, dirty iced with buttercream and covered in fondant. I am looking at covering it in fondant on wednesday or thursday night.
Any ideas on time frames too keep it fresh??