Oh, that's too funny cuz, I'm working on that tomorrow for a pina colada cupcake.
I already have a really great coconut cream cupcake:
1 cup sugar
1/2 cup butter
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup coconut milk
1/4 cup heavy cream
3/4 cup shredded coconut
Preheat oven to 350.
Cream butter, sugar, and eggs together until fluffy.
Add vanilla and mix.
Combine dry ingredients in a bowl.
Add half of the dry ingredients, mixing until just combined.
Add the coconut milk and heavy cream.
Once mixed, add remaining dry ingredients.
Fold in shredded coconut.
Pour into cupcake tins and bake for 20-25 mins at 350.
Let cool, then frost.
And, I'm thinking of changing it to 1/4 cup each coconut milk, heavy cream and pineapple juice.
I made a pineapple coconut curd which I am going to fill it with and, then thinking of topping with a Malibu Rum frosting.