Pour Fondant Too Thin (Glaze?)
Decorating By angelcake4u Updated 9 Sep 2005 , 3:20pm by candyladyhelen
I made the pour fondant that is in the receipe section on this site.
It did not stick to the sides of my little cakes. I think it was too thin. Did it get too hot? Are you supposed to have a thermometer (spelling) to make sure it does get over 100 degrees or can you just tell when it is ready?
Do you have to use a glaze on the cake before the fondant? What knid of glaze do you gals recommend?
I'm glad that this was my practice run!
Thanks for any help!
Thanks, I will put one more coat of the fondant on.
I have the rest of the pour fondant in the fridge. So I can just heat it back up and try again?
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