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Does anyone know why you put cream of tarter in some royal icings and none in others?? And what does the cream of tarter do? Just wondering. I have only used the wilton recipe.
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Does anyone know why you put cream of tarter in some royal icings and none in others?? And what does the cream of tarter do? Just wondering. I have only used the wilton recipe.
Quote by @%username% on %date%
%body%