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Freezing cake pops

post #1 of 9
Thread Starter 
Making cake pops today for a wedding on Saturday and I'm going to freeze them. I make cake pops all the time but this is the first for freezing them. How long before should I pull them out of the freezer so they're thawed for Saturday night? TIA!
I'm feeling yummy head to toe!
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I'm feeling yummy head to toe!
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post #2 of 9
Are you freezing them coated/decorated? Just wondering because if you are, I would mostly be worried about the chocolate coating cracking when you take them out of the freezer and hit room temperature. Maybe you could do a couple as a test first. If you are freezing them uncoated, they will defrost fully in around half an hour max (unless you happen to make them baseball size!)
post #3 of 9
No need to freeze them at all. they'll still be fine for Saturday.
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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post #4 of 9
Thread Starter 
I was going to freeze them coated. And the only reason I want to freeze is because I don't have enough room in my fridge. Just bought a new stand up freezer and there's more than enough room in there. I'm just not sure I want to leave them at room temp for 5 days.
I'm feeling yummy head to toe!
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I'm feeling yummy head to toe!
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post #5 of 9
Just put them in an air-tight container and keep them in a cool place, like the basement. Cake pops are good for 2-3 weeks if they are protected. No need to freeze them.
post #6 of 9
The cakepops will crack when they come to room temp if you freeze them.

I learned that the hard way last week, as the cake thaws, liquid/condensation is released and the cake expands, cracking the coating.

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No his mind is not for rent, to any god or government...

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post #7 of 9
Hi I have to make 15 dozen cake pops for saturday dec 20 how early can I start making them? I wanted to roll them and freeze them this sunday dec 15. Woukd that be alright
post #8 of 9

Do you put them in an air tight container after you roll them or after you dip them and let them dry?

post #9 of 9
After they are dipped and dried:)
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