I just made apple pie mud cupcakes and put caramel SMBC on them and it would have up there with the best!

This recipe:

http://cakecentral.com/recipes/6828/white-chocolatebanana-mud-cake

but use a 400g tin of pie apples, and a teaspoon of ground cinnamon instead of the bananas. I cooked mine for 25 minutes at 150 degrees Celsius.

Then this recipe for caramel SMBC:

http://cakeonthebrain.blogspot.com/2010/06/caramelly-swiss-meringue-buttercream.html

Gorgeous! Must highly recommend this to everyone!

Thanks for posting the recipe!

These sound really good. By a 400g tin of pie apples, do you mean sweetened apple pie filling from a can?

Sorry, I just realised there had been responses.

Canned pie apples here are cooked sweetened chunks of apple to be used as pie filling, yes. Hope it's helpful.

Just replying so I can save this post! Gotta try this soon!!!

THANKS!