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What happened here??? - Page 2

post #16 of 20
Thread Starter 
Hey everyone, just wanted to update that I made this recipe again WITH the baking soda and, it turned out PERFECTLY!!!
post #17 of 20
Great icon_smile.gif
post #18 of 20
Thanks for following up on that. We all learn together! icon_smile.gif

I love the red crumbs on your cupcakes, by the way! They look yummy!
post #19 of 20
America's Test Kitchens did a taste and recipe test that subbed DP for regular CC powder. In every case, with no other alterations, the recipe baked just fine and all were voted the tastiest.
post #20 of 20
Thread Starter 
Yes, good lesson learned! LOL And really shows the difference a little baking soda makes. That first batch tasted good but was super dense and rich. The latest batch was so light and airy it was amazing.
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