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Help ASAP !!!! Cook & Serve vs Instant Pudding - a prob

post #1 of 12
6/15/11 at 4:51pm
Thread Starter 
I picked up the Cook and Serve and not the Instant!!! how much of a problem is that? I do have a white chocolate instant, but I am doing a orange creamsicle cake and recipe calls for vanilla

HELP Please
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post #2 of 12
6/15/11 at 5:12pm
Thread Starter 
ok I am going it alone.. I am gonna try the cook and serve!
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post #3 of 12
6/15/11 at 5:16pm
What are you trying to make? If you plan on using it for a filling it depends on the recipe, however, you should still be using instant. There is a huge difference between the 2 types.
evelyn

Cake brings out the inner child in you.
 

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Cake brings out the inner child in you.
 

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post #4 of 12
6/15/11 at 5:30pm
Thread Starter 
a cake, I did a search (stupid search feature here sucks) and I did find one post that said for baking it did not matter so I ran with it. I hope it comes out ok b/c its a recipe that calls for different extra things so I hope I did not waste all my money. but I have to get going on this thing. fingers crossed
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post #5 of 12
6/15/11 at 5:34pm
I've done that before...it bakes up okay!
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post #6 of 12
6/15/11 at 5:44pm
Thread Starter 
Quote:
Originally Posted by Kitagrl

I've done that before...it bakes up okay!



ohh good!!!
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post #7 of 12
6/15/11 at 7:02pm
Quote:
Originally Posted by Kitagrl

I've done that before...it bakes up okay!



YUp me too icon_smile.gif Which is good since I have a whole lot still left.

My biggest question is whether or not sugar free works the same way?
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post #8 of 12
6/15/11 at 7:23pm
thats good to know....so let me ask this recipe calls for sugar free pudding, does it bake up ok if you use regular pudding mix instead of suger free??? TIA
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post #9 of 12
6/16/11 at 10:52am
Thread Starter 
so I baked it and it looked good, did not get a big rise on the cake, BUT I have defrosted sherbert and yoghurt in the mix so that might be the reason why. I'll have to let ya know how it tastes after we eat it on Saturday
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post #10 of 12
6/19/11 at 3:48pm
Thread Starter 
It tasted GREAT, I saw no problems at all, but I am just a hobby baker so I dont have this down to a science
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post #11 of 12
6/20/11 at 5:17pm
Thread Starter 
and here is a pic

http://cakecentral.com/gallery/2074779
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post #12 of 12
12/18/12 at 4:46pm

Thats ok I had a cooking class and it worked fine just in the nick of time! =0)

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