My friend asked me to make 3 tiers wedding cake with cream cheese frosting. Her wedding reception will be outdoor. I am worrying whether cream cheese can handle heat (Oregon temperature varies daily, I think it will be warm and sunny in July). Do you have any ideas how to keep cream cheese from melting? I have heard about Dr. Oetker Whip it, but will it works for cream cheese? Thanks!
post #1 of 29
6/13/11 at 5:54pm