I need to make some white choc seashells, etc, for a beach themed cake in Sept.
1. Do I just melt the choc and pour it into the candy mold? (I have the clear plastic mold with several molds on one plastic piece)
2. Can I somehow add coconut or coconut flavoring to the white choc?
3. Once poured into the mold, do I just place it in the fridge, and for how long? Will they just "pop" out?
TIA!!!
1. Do I just melt the choc and pour it into the candy mold? (I have the clear plastic mold with several molds on one plastic piece)
2. Can I somehow add coconut or coconut flavoring to the white choc?
3. Once poured into the mold, do I just place it in the fridge, and for how long? Will they just "pop" out?
TIA!!!








