I am doing some cupcakes for a wedding next week. They are all going to be a little different--with all sorts of flowers/leaves on the tops. When I did a test run, I found that the flowers went soft after sitting on the buttercream for a while. I'm wondering if there is a way to avoid this as the bride would like to pick up the cupcakes a whole day in advance. Does anyone have any tricks??
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6/11/11 at 2:11pm