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Left the eggs out of cookie dough!! What can I do?

post #1 of 7
Thread Starter 
Obviously I lost my mind last night and left the eggs out of my double batch of sugar cookie dough. Do you think it's realistic that I could thaw the dough, put it back in the bowl and add two eggs????
post #2 of 7
I'd just eat it raw!!!


Sorry, that's all I've got! icon_smile.gif
Sometimes family makes the best friends, and sometimes friends make the best family.
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Sometimes family makes the best friends, and sometimes friends make the best family.
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post #3 of 7
yep, add the eggs. I have heard of eggless cookies, try a pan and see if they'll pass, if not add the eggs.
If you need more creativity, ask The Creator.
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If you need more creativity, ask The Creator.
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post #4 of 7
Thread Starter 
Well, they don't pass. I baked a few last night and they looked awful. Didn't hold shapes and were really thin. I'm going to add the eggs and see what happens!

Unfortunately I can't eat wheat so eating it is not an option. LOL!
post #5 of 7
Quote:
Originally Posted by LoriMc

Well, they don't pass. I baked a few last night and they looked awful. Didn't hold shapes and were really thin. I'm going to add the eggs and see what happens!

Unfortunately I can't eat wheat so eating it is not an option. LOL!



Not sure if this will work. Tried this once myself and the eggs would not incorporate into the dough--they just kind of coated everything. Hope this works for you.
post #6 of 7
I just did that with sugar cookies! I wondered why they baked quicker than usual. As I was cleaning I saw the egg on the counter. The cookies came out delicious and crispy! Bake them and see what happens!

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Ms Pinky LaRue, LLC -  Licensed, Inspected, Insured and Legal!

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post #7 of 7
Well....did it work?
Sheri
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Sheri
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Cake Central › Cake Forums › Cake Talk › Cookies! › Left the eggs out of cookie dough!! What can I do?