Hey there peoples,

I would love to know a great recipe ratio wise for my crumb coat. I think i have been winging it so fare and know i could have a better result.

I am from NZ & have never worked with shortening, mainly just butter, icing sugar (powdered sugar) a little milk & vanilla essense. Needing to know the right amounts to use. Also a great chocolate filling recipe for my choc mud cake.

Any and all suggestions will be much appreciated