Hello, I use the Whimsical Bakehouse Cream Cheese Frosting recipe and am wondering does any one know how long it will last in the fridge?
It doesnt say on their website and I have some that has been in there for 5 days...
here is the recipe
Cream Cheese Frosting
Cream Cheese Frosting made with a little butter has the best flavor, texture, and creaminess. A bit of lemon juice keeps it from being overly sweet.
In the bowl of an electric mixer at medium high speed, beat until creamy:
4 ounces (1 stick) unsalted butter
Add and cream:
9 ounces cream cheese (three 3-ounce packages)
Add all at once and beat at low speed until smooth:
6 cups sifted confectioners sugar
2 teaspoons lemon juice
1 teaspoon pure vanilla extract
Continue to beat at medium speed until light and fluffy.
Yield: approximately 2 cups
Thank you So Much!
It doesnt say on their website and I have some that has been in there for 5 days...
here is the recipe
Cream Cheese Frosting
Cream Cheese Frosting made with a little butter has the best flavor, texture, and creaminess. A bit of lemon juice keeps it from being overly sweet.
In the bowl of an electric mixer at medium high speed, beat until creamy:
4 ounces (1 stick) unsalted butter
Add and cream:
9 ounces cream cheese (three 3-ounce packages)
Add all at once and beat at low speed until smooth:
6 cups sifted confectioners sugar
2 teaspoons lemon juice
1 teaspoon pure vanilla extract
Continue to beat at medium speed until light and fluffy.
Yield: approximately 2 cups
Thank you So Much!
