Hello all,
Does anyone know if Parisian Macarons need to be refrigerated? I know that, depending on what type of filling you use they may need to be, but the shells themselves, do they need to be?
Thanks!
Does anyone know if Parisian Macarons need to be refrigerated? I know that, depending on what type of filling you use they may need to be, but the shells themselves, do they need to be?
Thanks!






