post #1 of 3
Please help!!!! i am making a cake for a good friend of mine. she wants white cake with pieces of strawberries baked into the cake- not a filling. i have never seen this before and dont know if fresh strawberries would bake well? or should i use dried?
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post #2 of 3
I would not use dry, they will not hydrate. If you use real strawberries, cut them the size of blueberries. Otherwise, depending on your batter, they will sink to the bottom.
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