Quote:
Originally Posted by GarciaGM
Mrsscurry, I just used this technique on my first wedding cake (the most recent cake in my pictures). The tiers were 6, 9, 12 and 16 inches. The hardest part about it was finding a board to hold the 16 inch tier that was light enough for me to flip the entire tier (fully assembled) yet sturdy enough to hold it. I ended up using a sheet of plywood covered in Glad Press-N-Seal, but you could also use a large cookie sheet. Hope that helps!
Mrsscurry, I just used this technique on my first wedding cake (the most recent cake in my pictures). The tiers were 6, 9, 12 and 16 inches. The hardest part about it was finding a board to hold the 16 inch tier that was light enough for me to flip the entire tier (fully assembled) yet sturdy enough to hold it. I ended up using a sheet of plywood covered in Glad Press-N-Seal, but you could also use a large cookie sheet. Hope that helps!
A piece of foamcore board is all you need...that is all I use!
