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Hi all I recently came across an old post in which MacsMom shared a huge list of both cake flavor ideas and recipes. I wondered if anyone had tried the ice cream in your cake batter. I would like to try it but am unclear on how and what to substitute?? Anyone who has actually tried this, what was your outcome? Thanks any and all for responding, and Thanks to everyone for sharing your baking secrets on here, I seriously do appreciate it! icon_smile.gif