Are yours the square or round pans - I just tried the 6" round w/a heat coil & it seems to be all right - I baked @ 325 instead of 350 - If yours are square I would be interested in buying them from you.
Featured Sponsors
Recent Reviews
-
I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much...
-
I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their...
-
Part 1 of 2 Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no...
-
I have all of the Wilton molds in this line and love them. Just very lightly dust and go.
-
I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...
Fat Daddio Mad Dadder Pans Review and WARNING!!! - Page 4
- « Previous
- 1
- 2
- 3
- 4
- Next »
- yortma
- Trader Feedback: 0
-
- offline
- 294 Posts. Joined 3/2005
- Location: United States
- Select All Posts By This User
I have the 12", 8" and 6" Fat Daddio Mad datter pans, and I like them. I used the Ateco flower nail type heat cores, and also the bake even strips. I also did not fill the pans vey full, relying on addition regular round layers to build up height. They cooked fine. The pans are not very Wonky though, and I usually carve the sides in more.
- pstmacary
- Trader Feedback: 0
-
- offline
- 9 Posts. Joined 12/2012
- Location: Miami, FL
- Select All Posts By This User
- DeliciousDesserts
- Trader Feedback: 0
-
- offline
- 980 Posts. Joined 2/2012
- Location: Charleston, SC
- Select All Posts By This User
https://www.facebook.com/pages/Delicious-Desserts/207874222593145
It's never "just cake!"
You may get a cake for $way to little but you won't get this cake!
Groom's Cakes
(1 photos) |
Other / Mixed Shaped Wedding Cakes
(3 photos) |
Retirement
(1 photos) |
https://www.facebook.com/pages/Delicious-Desserts/207874222593145
It's never "just cake!"
You may get a cake for $way to little but you won't get this cake!
Groom's Cakes
(1 photos) |
Other / Mixed Shaped Wedding Cakes
(3 photos) |
Retirement
(1 photos) |
- DeliciousDesserts
- Trader Feedback: 0
-
- offline
- 980 Posts. Joined 2/2012
- Location: Charleston, SC
- Select All Posts By This User
https://www.facebook.com/pages/Delicious-Desserts/207874222593145
It's never "just cake!"
You may get a cake for $way to little but you won't get this cake!
Groom's Cakes
(1 photos) |
Other / Mixed Shaped Wedding Cakes
(3 photos) |
Retirement
(1 photos) |
https://www.facebook.com/pages/Delicious-Desserts/207874222593145
It's never "just cake!"
You may get a cake for $way to little but you won't get this cake!
Groom's Cakes
(1 photos) |
Other / Mixed Shaped Wedding Cakes
(3 photos) |
Retirement
(1 photos) |
- yortma
- Trader Feedback: 0
-
- offline
- 294 Posts. Joined 3/2005
- Location: United States
- Select All Posts By This User
I have used flour nails in Fat Daddio’s topsy turvy pans without any problem. I have the Ateco heat core nails which have flat bottoms and don’t rust, but are similar to flour nails. To keep the nails in place during baking, cut a parchment circle to fit the bottom of the pan. Poke holes in the paper where you want the nails to be. Grease and flour your pan. Set the nails in the pan, pointed side up of course, and place the parchment paper over the nails, so they poke through the holes. (I have never bothered to grease the nails). The parchment holds the nails in place, and after baking when you turn out the cake, they are easily removed as the base is outside of the paper.
Edited by yortma - 12/5/12 at 7:27am
- pstmacary
- Trader Feedback: 0
-
- offline
- 9 Posts. Joined 12/2012
- Location: Miami, FL
- Select All Posts By This User
- Rhondda
- Trader Feedback: 0
-
- offline
- 1 Post. Joined Yesterday at 9:09 pm
- Select All Posts By This User
Hi was just looking to see how to use those mad pans and found out that to stop the cakes from cooking unevenly just pop in a nail flower into the deep end of the pan. For the 8" and larger 2 or more. This way they act as a heating core and the cake cooks nicely... as I haven't tried them yet it does make sense to me to use nail flowers. I hope this helped although I won't be making them today I will in the next few weeks and I will use the nail flowers also. I have added the link for the instructions on how to use them. ![]()
fatdaddios.com/userfiles/faq/Mad_Dadder_Baking_Instructions.pdf
- « Previous
- 1
- 2
- 3
- 4
- Next »
- Fat Daddio Mad Dadder Pans Review and WARNING!!!
Recent Discussions
- › Is there a substitution for glycerin? 2 minutes ago
- › embossing words/scripts in cake 2 minutes ago
- › Cake charging 7 minutes ago
- › HELP! Gourmet flavors???? 9 minutes ago
- › Sand!! 12 minutes ago
- › Boxing cakes for delivery 15 minutes ago
- › Brick Impression Mat/Roller for Fondant? 25 minutes ago
- › Purchasing cake pedestals 25 minutes ago
- › Anyone using Moonfruit for their website? 25 minutes ago
- › Help! Baseball theme party!!! 30 minutes ago
Recent Reviews
- › Wilton Flower Former Set by MsNeuropil
- › Wilton White Candy Melts, 12-Ounce by MsNeuropil
- › Cupcake Wrapper Creator by maritzausa
- › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
- › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
- › Wilton Diamonds Texture Press by lisamartin205
- › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
- › Wilton Towering Tiers Cake Stand by kovacstracey
- › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
- › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
New Articles
- › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
- › Best White Chocolate Cream Cheese Frosting by Sarahoza
- › Edible stamens for cupcake flowers by sweettooth101
- › Yoda Star Wars Cookies by sugarkissed_net
- › Easy Papaya Cutout Flowers by marya92
- › Stained Glass Effect Cake Tutorial by Tashastasytreats
- › Deb Miller's Vanilla Marshmallow Fondant by debm1
- › How to bake a Curly Cookie by mamakaat
- › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
- › How To Make Royal Icing (that won't dry... by sugarkissed_net
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map






