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Thread Starter 
Hi everyone, does anyone have a reliable recipe for a raspberry cream cheese frosting (or something that I could easily adapt, like strawberry cream cheese, etc.) that will hold up under fondant? I've been experimenting on my own, but everything just seems too runny.
Thanks!
I'm a total, total neophyte. I have no training and little natural talent, and I'm way better at concocting delicious cake flavors than at decorating, but I'm having a blast experimenting and am always looking for excuses to make cakes for people.
Reply
I'm a total, total neophyte. I have no training and little natural talent, and I'm way better at concocting delicious cake flavors than at decorating, but I'm having a blast experimenting and am always looking for excuses to make cakes for people.
Reply