Cream Cheese Filling In The Sleeve
Baking By Lovin_Cakes30 Updated 31 May 2011 , 3:04pm by Lovin_Cakes30
Lovin_Cakes30
Posted 31 May 2011 , 2:17pm
post #1 of 2
Does anyone know if the cream cheese filling in a sleeve that you get at URM or Cash and Carry is stable or does it need refrigeration after opening?
If it is stable....anyone tried working it into a frosting by adding ps?
TIA!
1
reply
Lovin_Cakes30
Posted 31 May 2011 , 3:04pm
post #2 of 2
I guess another question I should have asked is, is it even any good?
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