Cake Central › Cake Forums › Cake Talk › Cake Decorating › Rice paper vs. icing sheets plus a couple of other questions
New Posts  All Forums:Forum Nav:

Rice paper vs. icing sheets plus a couple of other questions

post #1 of 4
Thread Starter 
I just ordered a canon cake printing system (printer, inks, icing sheets, software, etc.), and I was wondering what the difference between rice paper and icing sheets are (besides the obvious lol). I have used icing sheets before (Duff's cake tattoos). Does rice paper dissolve into fondant like icing sheets do?

Another question: Is there a good place to go for edible image patterns for cake borders and toppers (ex: Justin Beiber cake topper, baby clothes line, zebra stripe, etc.)?

I've looked at the different kinds of icing sheets, and I have not seen pre cut border strips (regular or tall). Do you have to print out the image and then cut the individual strips?

Do you have to have a white background for images? I'm asking because I normally airbrush my cakes, and I need to know if I'll be able to place edible images on an airbrushed cake without it changing the colors on the image.

Last question (probably not. I'm sure I'll have more once I actually receive the system): What is the suggested packaging for shipping images?



Thanks for any input!!
post #2 of 4
Hi there, and congrats! Your system is going to allow to accomplish so many wonderful things icon_smile.gif Here are a few answers to your questions: first, rice paper and icing sheets are very different. Icing images are made with sugar and different starches (tapioca or potato, for example), and are able to meld into icing, whereas rice paper (or wafer paper) isn't; it'll just sit on the top of your cake and won't cut easily. Rice paper is great for making dimensional decorations like butterflies, but it's not great for printing, particularly photos.

New avenues for pre-printed images are popping up daily, but if you're interested in licensed images, the only company that legally produces licensed images is Lucks Food Decorating Company (lucks.com). They sell through DecoPac and Bakery Crafts, and if you go to their website, you can find vendors who sell their stuff to retail consumers. They also make a ton of patterns in sheets and strips such as the ones you mentioned (clothesline, zebra, and so on).

Several companies sell plain sheets that you can print on, and the size closest to a "border" scale would be the strip format, about 10" x 2.25", and Lucks carries edible ribbon that is about 1" wide (a few patterns available, but largely solid colors). I don't think other companies are featuring that size yet. Wilton also just came out with a bunch of punches and cutters that allow you to create borders with edible papers (theirs are called Sugar Sheets), that perform just like craft paper punches (which decorators have been using for years on fondant, gumpaste and icing sheets).

And finally, yes, your background should be white. Icing images will absorb the color from your cake, so chocolate or deeply tinted icings aren't ideal. Often you can get away with placing images on light pastel colors, but white or cream cheese work best. If you plan to work on chocolate or dark colors, adhere your image first to a plaque of fondant or white chocolate and then place on your cake.

I'm not sure I understand the question about shipping, but if you're shipping images that you've printed, make sure you have a supply of air-tight, sealable pouches. Many small stores resell edible images by placing them in ziploc baggies, which are not air-tight...by the time people buy them, they are sometimes brittle from air exposure. If this is the only route you can take, double bag them at least icon_smile.gif

Hope this helps!
post #3 of 4
Great answers sweatpea. I will add that you can use licensed characters from the web as long as you are not selling them. If you plan to sell them you cannot. The Lucks edible ribbons are just patterns that are printed on pre cut sheets. It is much more economical to cut your own if you have your own printing system. This way you can use whatever height you want and use whatever pattern you want. There are many scrapbook type patterns available license free on the internet.

Debbie
Owner
Icing Images, LLC

Have you tried our new DECOgel?

Official Distributors of Spellbinders Sweet Accents for Icing Images the first full food safe die cutting and embossing system!
Picture Cake Equipment, Supplies for Edible Printing,...




Reply

Debbie
Owner
Icing Images, LLC

Have you tried our new DECOgel?

Official Distributors of Spellbinders Sweet Accents for Icing Images the first full food safe die cutting and embossing system!
Picture Cake Equipment, Supplies for Edible Printing,...




Reply
post #4 of 4
Thread Starter 
I appreciate the responses! I have awesome scrapbooking software, so I can create a lot of my own designs. I am suuuuper excited to begin using my system, and I already have an order for a photo image cake!!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating
Cake Central › Cake Forums › Cake Talk › Cake Decorating › Rice paper vs. icing sheets plus a couple of other questions