post #1 of 4
Ok so ive been asked to do a wedding cake for December, im fine with decorating cakes etc just not good with working out sizes. She wants 3 tiers, round and for it to feed 120 people, one fruit cake and 2 sponge. Could someone tell me what size cakes would suite this number and would look right size wise.
Thanks, Sarah
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post #4 of 4
Here's a chart to help the next time:
http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm
(also, dense fruitcake serving sizes can typically be smaller.)
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