I need a cream cheese type frosting recipe for a wedding cake. The cake is carrot, but I don't have the refrigeration needed to keep it cold. In the past I have used cheesecake pudding mixed with a little milk and added to my buttercream. But I was wondering if anyone had any other recipe that would work.

Thanks in advance,

Vicki

I use a cream cheese buttercream recipe. I think all will require refridgeration though...This one can be left out for several hours, I personally have left it our 2 days and not problem eating it! Try just doing it as late as possible! can you fit it if it isnt stacked?

No, it would have to be out, I may just go with my back up plan, it does compliment the carrot, just a different taste.

I have never tried it, but I believe some have tried using a "cream cheese" or "cheesecake" flavoring in their usual BC recipe to have a stable frosting that has a taste similar to cream cheese frosting. Hopefully someone else can verify this or supply other guidance.

What about the cream cheese filling in the sleeve? Is that stuff stable? Could you work that into a frosting by adding powdered sugar or by just adding it into a buttercream? I had been thinking about trying that myself....no clue if it would work though?

Earlenes web site has a cream cheese frosting that dosen't need to be refridged. I use that recipe for my go to for cream cheese frosting...yum

Earlenes web site has a cream cheese frosting that dosen't need to be refridged. I use that recipe for my go to for cream cheese frosting...yum

oops I hit the send button twice. sorry

The wedding is tomorrow, so I don't have time to order anything, got the wedding cake order a couple of weeks ago, and so I was just now thinking about it, lol.

If it comes up again, I will look into the filling sleeve thing.

Thanks everyone.

They have sleeves at our cash and carry if you have one of those....