Quote:
Originally Posted by
remnant3333 
I bought a can of sweetened condensed milk and when I got home realized it was the one with caramel. I was just wondering to myself what was I going to do with it. So you are saying I can just add some of that to my butter cream icing once it is made until I think it has enough to taste? Sounds like it is thicker than sweetened condensed milk. Next time I make a cake I will try it. Thanks for the tip!!!
I make the most delicious tasting dessert which always get rave reviews and recipe requests.. and it uses dulce de leche.. You will need one small carton of heavy whipping cream, one tub of cool whip, one can of dulce de leche , half a cup of walnuts and a pack of Marie cookies (Hispanic section).
Whip the whipping cream until soft peaks. Add the cool whip and dulce de leche. Add crushed cookies and walnut. Whip together with the mixer until everything is well blended and you can't see streaks of white and brown. The cookie chunks will remain. Serve chilled.
