does anyone have a creamcheese crusting buttercream recipe

I use Ednas Crusting BC its awesome

Ingredients

1/2 cup of shortening
1/2 cup (one stick) unsalted butter @ room temp
1 8oz bar cream cheese @ room temp
1 tblsp white vanilla extract
2 lbs sifted powder sugar
1/2 tsp salt

http://www.designmeacake.com/cccbc.html

HTH

I use Mamawrobin's variation of IndyDebi's buttercream on page three of this thread. And it's awesome if you add the white chocolate.

http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=685989&postdays=0&postorder=asc&&start=30

I use the "Extra Special Buttercream Icing Recipe" on this site. I add 8ounces of cream cheese to the basic recipe. I like this one the best. I just finished making 4 batches!

thanks to all of you

Anytime you add more sugar than you do fat to a frosting recipe, it will crust. So if you want a crusting cream cheese frosting, just make sure the fat to sugar ratio is at least 1 to 2, which is the case in the frosting recipe listed above.

Creamcheese cake is one of my favorite flavored cake, all the recipe looks yummy, My auntie's creamcheese cake is my favorite because she knows how to balance the sweetness of the cake..