post #1 of 3
I am making cake balls for a wedding right now. My question is can I stop and store them in the fridge overnight without putting the candy coating on?
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post #3 of 3
Really I don't know, I've never made cake balls, but I would think that as long as you wrap them up good they should be fine. I mean they are cake and icing mostly, right?
Maybe, but again I don't know, you might have to let them come to room temp again to coat them. Maybe not?
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