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Baking By KayMc Updated 17 May 2011 , 4:32pm by StephW
I had to make 2 batches of the Hershey's perfect cake batter, and only needed 1.5 batches for my pan. How long will this batter be ok for baking, if kept covered in the fridge?
I don't know, but you could freeze it if you won't need it for a little while.
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