I would like to make some chocolate figures for a cake, but want some to be black, and some to be silver. What would I use to cover a milk chocolate figure? Would I use petal dust or something? I have never done anything like this. TFYH.
Cake Central › Cake Forums › Cake Talk › Candy Making & Pulled Sugar / Blown Sugar › Covering chocolate pieces
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Cake Central › Cake Forums › Cake Talk › Candy Making & Pulled Sugar / Blown Sugar › Covering chocolate pieces
