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Urgent Help Needed!!!! Powdered Egg White IMBC?!?!?!? - Page 2

post #16 of 18
5/10/11 at 12:16pm
Make sure your bowl is free from oil or shortening to achieve whipped egg white volume. You can wipe it down with a wet paper towel that has been dipped in vinegar.
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post #17 of 18
5/10/11 at 12:30pm
Quote:
Originally Posted by calicopurr

Make sure your bowl is free from oil or shortening to achieve whipped egg white volume. You can wipe it down with a wet paper towel that has been dipped in vinegar.



Or vodka.
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post #18 of 18
1/15/13 at 8:55am

I've used Deb-El shelf-stable powdered egg whites to make SMBC and found that adding tap-hot water to rehydrate the egg white powder, then beating the hot egg white-syrup mixture over ice water and a little bit less fat might make the difference.

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