Originally Posted by SugarandSpice3674
I'm so glad I'm not the only one who noticed what Florian said! I was like what?, i thought red velvet was a buttermilk cake with a hint of cocoa?! oh well , i use the cakeman raven recipe as well but with dark dutch process cocoa and it it my best seller, I always sell out when I do the markets, personally red velvet isnt my favorite, but you know what they say,
if something isnt broken , dont fix it !
Just wondering if you make any adjustment to the recipe for the dutch processed cocoa since it is alkalized or, do you just do a straight up swap?