My first attempt at sugar and I can't seem to get it above 250 what am I doing wrong I follow the directions on the bag 2 cups to a half a cup of distilled water I am trying to make a rectangle shape for a pool Also what type of container would 1 use in order to get the finish product out of the mold What I did last night Turned out sticky when I put it in the freezer 8 gelled up I was able to get it out but they just melted back together because it all cracked Can I place what I did back in a pot and try get a backup to the 320 I don't know how long to cook It to get up to the 328 degrees I let it boil 415 minutes using my candy thermometer and no Luck Also I was told I can just buy light blue candy crush it up and put it in the oven for about 8 minutes this would melt and I would be able to pour into some type of mold Do you spray with pam and I wipe out the excess [/img]
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