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Blown Sugar/Isomalt Martini Glass?

post #1 of 5
Thread Starter 
Does anyone know how to make a CLEAR martini glass using isomalt or blown sugar or any other technique/material that will keep it clear?

Thanks in advance for the help.
post #2 of 5
I'm sure Dominic will answer you, but until then...Yes, MYOM to make the mold of the glass, then use isomalt with distilled water. it will come out totally clear unless you overcook it.
Janet Brown
The Cake Studio
www.janetscakes.com
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Janet Brown
The Cake Studio
www.janetscakes.com
Reply
post #3 of 5
Thread Starter 
Thanks Janet! Pardon my ignorance, but what is an myom mold? ( never had any experience with this )
post #4 of 5
myom = make your own mold
post #5 of 5
Here's a link to the MakeYourOwnMold forum on CC:

http://cakecentral.com/cake-decorating-forum-35.html

HTH
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