ok, need some help. i always use the wasc recipe for my cakes. i have a request for a red velvet cake, which i've never done. so my questions are: do they make a red velvet mix? if so, does it work well with the wasc recipe? also, will be covering with fondant--does it hold up well under fondant? and finally, don't want to use a cream cheese icing (can't refrigerate). what do you think of bc with red velvet?
thank you, bakers, looking forward to your advice!
BlakesCakes highly rated red velvet redux recipe:
http://cakecentral.com/recipes/7573/red-velvet-redux-easy-durable
Mary Kay frosting recipe (for RVC):
http://cakecentral.com/recipes/7376/mary-kay-icing
HTH
there is no re velvet box where I live
youls you please tell me what is the replacement
I use macsmom's choco wasc version and just sub the duncan hines red velvet mix...it's sooooo good!!! white chocolate frosting pairs well with red velvet...hth
thank you so much. would white chocolate ganache be good with red velvet? haven't eaten much red velvet, not sure
can't refrigerate. might try the suggestion of mixing homemade buttercream with canned cream cheese for a filling
can't refrigerate. might try the suggestion of mixing homemade buttercream with canned cream cheese for a filling
If you want cream of cheese icing, try this recipe. The amount of sugar acts as a preservative.
http://cakecentral.com/recipes/2047/crusting-cream-cheese-icing
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