I'm having a hard time trying to figure out what size pan to use for a closed bible cake! I have 2 orders for this weekend! One to feed 20 and the other to feed 25. My first thought was a 9x13 cut in half and stacked! But wouldn't that look too tall? Please help!!
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I used a 9X13 cut in half for this cake.
http://cakecentral.com/gallery/2006674
I didn't think it was too tall and I think I got 20 pieces out of it.
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