Gumpaste Or Fondant...which Do U Prefer?

Decorating By mami2sweeties Updated 11 Sep 2005 , 11:16am by LittleBigMomma

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mami2sweeties Posted 7 Sep 2005 , 7:09pm
post #1 of 13

Which do you prefer and why?

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BJ Posted 7 Sep 2005 , 8:17pm
post #2 of 13

icon_rolleyes.gif For any type of item that needs to be sturdy and stable - gumpaste. For the flowing look that you can cut into - like bow tails coming down the side of a cake - fondant. thumbs_up.gif

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LittleLinda Posted 7 Sep 2005 , 9:58pm
post #3 of 13

I'd like to know that answer too. I'd also like to know how long you can store each and how to store each.

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abbey Posted 7 Sep 2005 , 10:39pm
post #4 of 13

I like both. I think gumpaste makes prettier loop bows. While I love fondant for simple accents. I probably use fondant a lot more. But gumpaste is great when you need something firm.

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cakegal Posted 7 Sep 2005 , 10:48pm
post #5 of 13

I haven't use gumpaste yet...but I love working with fondant....
cakegal

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MissBaritone Posted 8 Sep 2005 , 7:03am
post #6 of 13

I use fondant for covering cakes. I use a mix of 2/3 fondant and 1/3 gumpaste for things like drapes and bows which I need to hold firmer but still need to cut and I use gumpaste for things like flowers which need to set rigid

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LittleLinda Posted 10 Sep 2005 , 8:01pm
post #7 of 13

Miss Baritone,
Do you have any pictures of the cake(s) you made drapes on?

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MissBaritone Posted 10 Sep 2005 , 9:04pm
post #8 of 13

I only have the 1 photo. This is a cake I made for a friends birthday. The cake is covered in fondant. The drapes are a mixture of fondant and gumpaste. The butterfly and small flowers are gumpaste. The large flowers are brush embroidered with royal icing.
LL

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crimsonhair Posted 10 Sep 2005 , 10:44pm
post #9 of 13

That cake is so lovely Miss Baritone. It is so elegant .. Beautiful cake. icon_smile.gif
Liz

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LittleLinda Posted 11 Sep 2005 , 3:58am
post #10 of 13

Missbaritone,
very elegant indeed. Why do you mix 1/3 gum paste into the fondant?

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MissBaritone Posted 11 Sep 2005 , 6:45am
post #11 of 13

It's just what I was taught in class. By adding gumpaste to the fondant, things like the drapes hold firmer and don't droop. They also set in position a bit quicker but still remain pliable enough to cut and eat

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Grem Posted 11 Sep 2005 , 10:44am
post #12 of 13

lovely cake... I do enjoy doing brush embroidery myself too...

I like to use 'fondant' myself

Grem x icon_lol.gif

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LittleBigMomma Posted 11 Sep 2005 , 11:16am
post #13 of 13

I've only made gumpaste flowers once. After they dried, they were very hard. I read somewhere that although gumpaste is edible, it is used mostly for "looks". I prefer fondant.

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