Hi, I am curious if anyone knows were to find online or who to call to find out the requirements of a second kitchen. We have a full basement that we gutted about four years ago, it is not finished again yet but we are thinking about taking a section and turning it into a small commerical kitchen for me to work in until I have the money to move out of the house or we move to a bigger house were we can build me a building. Anyway, I am not sure how that would work and or what we would need to do. Plumbing has been ran and my BIL would come hook up a 3 bowl sink for me, it is more of can I have it in the basement knowing that I would have to walk down a hall and up the stairs in order to get the cakes out, is that okay and whatelse is MUST haves according to state regs.
Thanks to anyone who can help, I have been trying to figure this out for weeks and am just not sure who to call. I do know in Missouri it is decided by the counties and not by the state, but we don't have a nice cottage law like some of the other states.
Thanks to anyone who can help, I have been trying to figure this out for weeks and am just not sure who to call. I do know in Missouri it is decided by the counties and not by the state, but we don't have a nice cottage law like some of the other states.
